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Chinese barbecued pork, or char siu (char siew), is one of the favorite local delicacies in Hong Kong. Do I miss it? Yes. Will I eat it again? Not if it’s vegan.

So here it is. This is my vegan version, grilled with my home oven. Wickedly delicious.

About Angie P. 小帕

filmmaker vegan writer PCRM celebrity coach Darizi | OpenRice | Third Culture columnist 電影工作人 作家 美國責任醫師協會名人教練 大日子 | OpenRice | Third Culture 健康專欄作家 www.veganangiep.com

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