I started swimming today so I thought my supper should match the bikini theme as well. This is a summer salad with organic spring mix mesclun, avocado, cherry tomatoes, apple mango, hazelnuts, and a drizzle of vegan sesame dressing. It’s still winter here in Hong Kong but I always have young fresh coconuts in the fridge. This salad with coconut and the satisfaction after swimming are just what I need after work on a Wednesday.

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About Angie P. 小帕

filmmaker . writer . PCRM celebrity coach . columnist . vegan lifestyle book to be published in 2015 純素主義電影工作人 .《大日子》《OpenRice》《Third Culture》健康專欄作家 . 純素書將會在2015年出版

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